Sophie&#39;s Japan Kyushu Travel|Renji eel rice In order to take a special sightseeing train, the Jade &bull; Yamaguchi Train departs from Kumamoto to the terminal Renji. This is really a small town that can&rsquo;t be niche anymore. After getting off the train, I went straight to the village of うなぎ House (squid) to recommend the century-old store No.1. There are basically no passers-by on the road for 15 minutes. It is a bit scary. According to the navigation guide, go to the door of a small store. It took a moment to push the door to understand that everyone had come to the eel house for lunch. Although the facade is small, the inside is quite big. There are small tables outside, and several rooms inside are large private rooms. The decoration is super old, tatami mats, book pavilions, and pig iron kettles hanging on the charcoal fire pile. Key salmon rice, here is the Japanese domestic wild life charcoal fire roast, of course, not bad, even rice and charcoal also emphasize the use of nearby ball milling area, 100 years focus on making a bowl of salmon rice. About 15 minutes to wait for the table, the cheapest is a bowl of salmon rice, there are 3 pieces of salmon without soup, the selling price is 1900 yen, the girl&#39;s portion is completely enough. The outer skin of the carp is very burnt and crispy. The inner side is refreshing because it is live. The soft carp has gravy. The fine thorns are basically clean. The white rice is stained with carp juice. The taste is soft and soft. It is rare to eat such soft rice. There is also a bowl of expensive and have to try the stewed liver clear soup, which is my favorite among dozens of eel rice I have eaten.

Uemura Unagi-ya

In Renji City, Kumamoto Prefecture, there is a 700-year-old city under the town (town), and its small shops are also full of stories. Upper Village うなぎ House is a century-old shop for salmon cuisine. The ancient squash layout is mostly locals. The signature dish is sauce-simmered salmon rice. The excellent place is to use Japanese domestic live dumplings, as well as salmon eggs, salmon liver soup can not be missed, the century-old shop is not a false name.

苏菲的日本九州旅行|人吉鳗鱼饭为了乘坐有特色的观光列车，特意坐翡翠&bull;山翡翠火车从熊本出发来到终点站人吉。这里真是小众得不能再小众的小镇，下了火车直奔推介百年老店No.1的上村うなぎ屋(鳗鱼)，步行15分钟路上基本没有途人，安静得有点可怕，根据导航指引到一间小店门口，推门一刹那才明白人都全都来鳗鱼屋午饭了。门面虽小，里面却挺大的，外面是小桌子，里面几间是大包房，装修都超古旧，榻榻米，图书阁，炭火堆上吊着的生铁水壶，透着古老的日式文化。重点的鳗鱼饭，这里用的是日本国产野生活鳗炭火烤，当然不得了，连大米和木炭也强调使用附近球磨地区的，100年专注做一碗鳗鱼饭。大概等15分钟左右上桌，最便宜的就是一碗中份的鳗鱼饭，有3片鳗鱼不带汤，卖价1900日元，女生份量完全足够。鳗鱼外皮烤得极焦香酥脆，内里因是活鳗所以爽口弹牙，软糯又带肉汁，细刺也基本处理干净，一片一片停不了口，而白饭沾上鳗鱼汁，口感柔软轻轻一咬就化，很少能吃到这样软绵的米饭，还有一碗价格金贵又不得不试的鳗肝清汤，是我目前吃过几十间鳗鱼饭里面最爱的。

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